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February 24, 2010 |
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Commentary Offered ByMary Larkin | Group Vice-President & Publisher Diversified Business Communications The Informer: How are you looking to extend your tradeshow brand before and after your event? Ms. Larkin: We extend our brand throughout the year with our various shows and e-media products. We have branded the seafood franchise as well as the individual events so our show logo is easily recognizable and – instead of having to reintroduce our event brand to the marketplace every year, we run multiple events, with a consistent brand, world-wide and year-round. We also diligently extend branding to our e-media products, so branding occurs every day via newsletters. Lastly, we keep abreast of media trends and implement branding in a way that doesn’t tie up soft costs in a medium that might not connect with our audience.As Group Vice President, Mary Larkin oversees All Things Organic™, Diversified's US integrative healthcare portfolio and Diversified's international portfolio of seafood tradeshows and online reporting, including the European Seafood Exhibition/Seafood Processing Europe, the International Boston Seafood Show/Seafood Processing America, the Mediterranean Seafood Exhibition/Seafood Processing Mediterranean, SeaFood Business magazine and SeafoodSource.com. Ms. Larkin has also been in charge of the International Boston Seafood Show and the European Seafood Exhibition/Seafood Processing Europe at various points in her career.
From: From Forbes.com From: Skyline From: Washington Post
From: Los Angeles Times Are you an Organizer that would like to be featured in the spotlight? Do you have an interesting story to submit? If so e-mail Arlene Shows, Editor at ashows@tarsus.com Interested in advertising or sponsorship opportunities? If so e-mail John Rice, Sales Executive at jrice@tsnn.com |
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